For New Year's Day we decided to stay home and enjoy a lovely supper. Naoko worked hard the day before preparing for the exquisite meal. A bottle of Moet & Chandon complimented the food. Moments after I took this picture of the champagne as I was preparing to take another picture, the cork unexpectedly shot up into the ceiling. It barely missed my eye and the camera lens as it grazed my hair. Eeek! Another close call!
We had four wonderful appetizers: salmon with capotana (top right), zuchinni with pesto (top left), fried watercrest (bottom right), and shrimp with shredded red onions and elegantly-placed capers.
Hmmm.... walnuts with gorgonzola cheese...
メインはビーフシチュー。２日間煮込んだかいあって、お肉は柔らか～でした。デミグラスソースが売ってないので、初めてフォンドボーから自分で作ったのでした。あーおなか一杯。日本食以外いは、なるべく手作りしようと思いました。お料理も楽しいもんだ。
The main dish was a rich vegetable beef stew. Lots of veggies and meat boiled down with an entire bottle of red wine.
5 comments:
そのビーフシチュー分けてくださいぃぃ！
おいぢどーーー！！！！！！
いやぁ～ん！どれも美味しそう！！！
今度、ご馳走して(^^)
たけちゃん
シチューは、こって～りしてました。完食ならずだったので、またランチに食べられる幸せ～。
さおちゃん
お正月は、やっぱり蟹ですよね！来年は日本でご馳走食べたいです。
Naoko- everything looks delicious. I'm going to ask for appetizer ideas from you from now on.
Thanks Karina. I love to think about appetizers which will go well with vino!
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